Our Work

We press the grapes, which are among the best qualities in Italy, coming from our farms and from other vineyards in this area then store the wine in freezing cells in stainless steel containers, the wine is processed with the most advanced techniques in full respect of the best tradition. Besides the autoclaves for the Charmat Method and the automatic bottling line we have cellars with wooden stands (the traditional pupitres) used to produce sparkling wines with the traditional classical (Champenois) method. Every day we try to improve our work ambiance, our methods and, needless to say, the quality of our wine to better meet the customers' taste and go on improving the ancient work we received as a legacy.