Traditional Classical Method Brut

Sparkling wine obtained with the method of re-fermentation in bottle of a cuvée (mix) consisting of pinot noir processed in white and the typical Chardonnay of our region. At the combination of these wines we add fermentation aids (leavens) a very important factor for the qualm of the sparkling wine and cane sugar accurately dosed to enhance the re-fermentation (with production of foam); then the wine remains on the leavens at least two years to get a richer bouquet and fine savour. After this period of ageing and maturing we carry out the rémuage (circular movement of the bottle made by hand) and the dégorgement (the part of wine in contact with the cork is thrown away to eliminate the lees); sometimes we add the liqueur d'expédition, the special syrup giving the wine its peculiar savour. The bottle closed with the traditional natural cork and wired is stored in our cellars some months before being packaged and sold. Flute glasses or, even better, tulip-shaped glasses enhance the whiteness of the bright foam, the fine and persistent perlage, the bright and light yellow colour, the delicate and pleasant scent, a discreet, soft, full-bodied and extremely light aroma.

Moscato d'Asti

DOCG wine (controlled and guaranteed denomination of origin) obtained from grapes of white muscat vines, the most ancient vine grown in Piedmont and the first descriptions of which with the name of apiance and apicace date back to the Romans and the etymology of its ancient names underlines the particular love of the bees that like sucking its golden berries ( as a matter of fact "api" means bees). It is one of the most characteristic wines produced in Piedmont. Straw yellow or gold, more or less intense and with its intense but not sickening savour, It shows the delicate and intense, unmistakable musk aroma of the grapes from which it comes. Its alcoholic content reaches only 5 degrees. It is a classical and light dessert wine and can accompany every pleasant moment; we recommend to drink It young and cool to better appreciate the pleasant taste and its peculiar and fine characteristics. More about Moscato d'Asti pushing this button:

Pinot Chardonnay

Obtained from a balanced mixture of Pinot and Chardonnay. The sparkling wine is processed with the Charmat Method (fermentation in autoclave) and opportunely aged at least three months. It attains an intense bouquet with light yellow colour and greenish tones, fresh and persistent flavour, fine, light and pleasant savour. This traditional aperitif is now appreciated to accompany the whole meal.